The Oast Smokehouse

We produce artisan smoked bacon, sausages and fish all using locally sourced and sustainable resources. Our foraging experiences offer something that is unique - gathering wild food and then pairing with products from the smokehouse. Vegetarians and vegans happily catered for. A typical foraging experience would be from 10am to 3 pm - we would visit ancient woodland and the beautiful Kentish coast and then prepare a 3 course meal with canapes outside (weather permitting)

Samenvatting

Kent
Middensegment

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Food & drink available

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